Dishes

Burnt cabbage
with tomato jam

Forest broth with
baked potatoes

D​uck foie gras
with tokaj
and eldelflower

Catfish from vistula
river with arrowroot,
juniper berry and
wild herbs

Burnt cabbage with tomato jam

Forest broth with baked potatoes

D​uck foie gras with tokaj and eldelflower

Catfish from vistula river with arrowroot, juniper berry and wild herbs